There was a time when there was no trip Miami Only for good food. The restaurants were either flashy, expensive and about as appealing as a corner table, or they were locals, just a hole in the walls. Oh, how things have changed in the last 10 years.
Miami is very important today Food city, It attracts chefs from around the world, and restaurants combine influences from the diverse population of the Magic City. You can easily find Thai tapas, Nikkei cuisine, and Guava everything,
"I've always said that Miami's dining culture is a few years behind all others, but lately the Miami has really been one step ahead with the influx of new residents bringing in new chefs from around the world." Byblos Miamisaid. "We're starting to see how eating culture evolves into what you normally find Chicago, LA, Toronto – More varied food and smaller dining options. "
To get a feel for the best of Miami's food, we met three chefs working in the city. Everyone is remarkable for themselves and runs restaurants that are worth a visit. Our experts are Lee, Jose Icardi, chef at Diez y Seis at the Shore Club South Beachand Richard Hales, chief at Bird & Bone at Confidante Miami Beach,
The best time for eaters to visit Miami
There is not really one Bad Time to visit Miami, but depressing hot summers do not make April to October ideal.
For gourmets, spring is fall until 'when you find the freshest seafood, delicious seasonal ingredients and of course the incredible weather. It is truly unbeatable to enjoy a great meal outdoors with breathtaking sea views. "
You should pay special attention to the second half of this period.
"From January to March, the weather is fantastic," said Hales. "It's our season for great vegetables and crayfish."
The must-have cuisine in Miami
"I wish it was seafood, but it's not," Hales said. "Cuban roast pork is prevalent in Miami and my favorite next to Cuban pork is the Haitian griot."
When it matters, follow the food of the population. That means Latin food in many cases.
"Latin American food is an obvious type of food that I believe Miami is best for," said Icardi. "As the melting pot of many Latin American countries, most kitchens in Miami are, in one way or another, steeped in Latin flair."
Especially Peruvians and Mexicans. "Miami has a very good understanding of Peruvian and Mexican cuisine," Lee said. "There are a lot of great places where you can enjoy great bites. Miami has a huge Peruvian population, so of course they brought with them their unique customs and delicious cuisine. As far as Mexican culture is concerned, many workers in different industries are of Mexican origin. And the easiest way to share culture is the kitchen. Many cooks attack this kitchen and express it in their own way. "
Where cooks eat on their day off
"I usually eat close to home and do not go to the fancy restaurants so I enjoy dining in some of the small restaurants near my home," Lee said. "One place is especially an Argentinian steakhouse Puerto Madero, With a classic rock steak, accompanied with rice and plantains, you can not go wrong. "
Working day by day in the Miami scene, it can be nice to get away from the Miami scene for a change.
"In my view, mandolin is a true Miami staple food, "said Icardi. "Apart from the delicious and fresh food, they take guests to a whole new level with their beautiful outdoor terrace. The design and atmosphere of Mandolin's outdoor terrace area creates an atmosphere that seems to bring you to the Greek islands. If I'm also looking for good authentic food, Macchialina is another of my concerns. Macchialina offers authentic Italian cuisine in an intimate environment. "
In this regard, simply sometimes is best.
Where to eat fast in Miami
"Honestly (I do not shit you), I've been asked that question many times and people are always surprised to hear that answer," said Lee. "I love Popeyes Chicken! When I'm not at Popeyes, you can find me at a small sushi spot in Miami Beach and take salmon nigiri and a small bottle of dry sake. "
We all have our vices. Fortunately, there are many places in Miami where the need for speed does not disqualify good food. Icardi has the choice Fiorito, a place for "simple Argentinean food with a touch of Italian flair. The place is cozy. The wine is good. The food is good!"
If nothing else, you know you can pick something up to go.
"One or two hours?! That sounds luxurious, "said Hales. "I go home and eat Cuban pizza from Tio Colo with my kids."
The chefs in Miami you should look out for
There are many great chefs who will follow in Miami. Also worth seeing are their charges, said Hales. "They are the next big stars, like Karla Hoyos, who is now under the head chef Jose Andres[atthe[at[beim[atbazaar], Her suckling pig is out of this world. "
For the Indian cuisine, Lee is a fan of Niven Patel, the head chef of ghee, Then there's Michael Lewis, the head of the Asian-inspired restaurant KYU, "I think this group understands the business and the culture, and their food is perfect without being over the top," said Lee.
With all the talent in Miami, it's hard to choose one thing. Icardi lists Ryan Brooks, boss Makoto, Guillermo Eleicegul, chef at Leyniaand Atilio Padra, cook Diez y Seis, Padra has studied in Mexico and "offers a variety of ideas and techniques that affect the menu of Diez y Seis," said Icardi, "and offers a more modern touch to Mexican cuisine."
As Miami grows, the list of incredible chefs will only grow.
"Miami is thriving now – with neighborhoods like Wynwood, the Design District, Brickell and downtown Miami," said Icardi. "All these areas are growing day by day. People are investing and moving down from all over the world, creating a demand for unique experiences and an undeniable opportunity for fresh talent to present themselves. "